Passover Sponge Cake
Author: Karen Schumacher
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- 9 Eggs (Separated)
- 1½ cup Sugar
- ½ cup Cake Meal
- ½ cup Potato Starch
- Juice and Rind of 1 Lemon & 1 Orange
Instructions
- Beat yolks until light yellow. Add sugar and beat well. Mix cake meal and potato starch in a small bowl and add alternately with juices and rind. Beat egg whites until stiff and fold into batter.
- Pour into tube pan. Bake at 325F for 1 hour. Invert and cool completely before removing from pan.
