Lemon Bars
Author: Margie Harris
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- Crust
- 1 cup Butter
- 2 cup Flour
- ½ cup Powdered Sugar
- Lemon Filling
- 4 Eggs, slightly beaten
- 1 Grated rind of 1 Lemon
- 4 Tbsp. Fresh Lemon Juice
- ¼ cup Flour
- 2 cup Sugar
- 1 tsp. Baking Powder
Instructions
- Mix crust ingredients with pastry blender or food processor until mixture resembles small crumbs. Pat into 8x16 pan. Bake 15 min. at 350F
- While baking the crust, mix all of the lemon filling ingredients well.
- After baking the crust, pour the filling over the crust and return to oven for 25 minutes.
- Sift small amount of powdered sugar over all after baking. Cut when cooled slightly.
