Brownies
Author: Karen Schumacher
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- Sugar Mixture
- 1⅔ cup Sugar
- ¾ cup Butter (melted)
- 2 Tblsp. Water
- 2 Eggs
- 2 tsp. Vanilla
- Dry Ingredients
- 1½ cup Flour
- ¾ cup Baking Cocoa
- ½ tsp. Baking Powder
- ¼ tsp. Salt
- ¾ cup Chopped Nuts (Optional)
Instructions
- Mix sugar mixture well in bowl or food processor.
- Combine dry ingredients in a separate bowl; stir combined dry ingredients into sugar mixture; add nuts.
- Bake at 375F for 18-25 minutes.
