Gingersnaps
Author: Karen Schumacher
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- ¾ cup Butter
- 1 cup Sugar
- 4 Tblsp. Molasses
- 1 Egg
- 2½ cup Flour
- 2 tsp Baking Soda
- 1 tsp Cinnamon
- 1 tsp Cloves (Ground)
- 1 tsp Ginger
Instructions
- Cream butter and sugar. Add molasses and egg. Add sifted dry ingredients.
- Chill.
- Roll into small balls and roll balls in sugar.
- Place balls 2" apart on cookie sheet. Bake at 350F for 10-12 minutes.
