Georgie's Caramel Rolls
Author: Carol Powalisz
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Ingredients
- 24 Frozen Rolls (Rhodes)
- 1 Small Package Regular Butterscotch Pudding
- ¾ cup Chopped Nuts
- 4 Tblsp Butter
- ½ cup Brown Sugar
Instructions
- Spray Bundt pan and place rolls in pan; sprinkle pudding over rolls; cover with nuts. Melt butter and brown sugar and pour over rolls. Cover with a towel and leave overnight.
- In the morning, bake at 350F for 25 minutes. Turn onto plate and serve.
