Challah

Save Print Challah Author: Karen Schumacher Recipe type: Bread Cuisine: Jewish Cook time:  30 mins Total time:  30 mins   Challah is a special Jewish braided bread eaten on Sabbath and holidays. It is also named khale, barches, berches, Zopf, barkis, bergis, birkata in Judeo-Amharic, viano?ka in Slovak language, Tsoureki in Greek, kalács, cha?ka, colaci, and kitke....