Save Print Bread Pudding Author: America's Test Kitchen Recipe type: Dessert Cuisine: American Prep time: 1 hour Cook time: 1 hour 45 mins Total time: 2 hours 45 mins A firm, white, American-style bakery loaf gives this pudding great texture, but a loaf of Jewish Challah is the BEST. Even better is to use a mixture...
Challah
Save Print Challah Author: Karen Schumacher Recipe type: Bread Cuisine: Jewish Cook time: 30 mins Total time: 30 mins Challah is a special Jewish braided bread eaten on Sabbath and holidays. It is also named khale, barches, berches, Zopf, barkis, bergis, birkata in Judeo-Amharic, viano?ka in Slovak language, Tsoureki in Greek, kalács, cha?ka, colaci, and kitke....
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