Chico Bread Sticks
Author: Chico Hot Springs
Recipe type: Bread
Cuisine: Jewish
Prep time:
Cook time:
Total time:
Ingredients
- ½ cup Beer (Warm)
- ½ cup Water
- 2 tsp Yeast
- 1 tsp Salt
- 2 tsp Fennel Seed
- ½ cup Olive Oil
- 3 cup Flour
Instructions
- Combine warm beer, water, and yeast and let rise.
- After letting yeast rise, mix salt, fennel, olive oil, and flour with yeast mixture. Let rise.
- Roll into thin sticks and place on baking sheet. (Optional: Brush with egg wash.)
- Bake at 350F for about 25 minutes.
