Boston Brown Bread
Author: Karen Schumacher
Recipe type: Bread
Prep time:
Cook time:
Total time:
Ingredients
- 1 cup Rye Meal
- 1 cup Corn Meal
- 1 cup Graham Flour
- 1 tsp Salt
- ¾ tsp Baking Soda
- ¾ cup Molassas
- 2 cup Sour Milk
Instructions
- Measure, mix, and sift dry ingredients. Add liquids and beat thoroughly. Pour into well greased mold (#2 Coffee Cans). Cover closely and steam for 4 hours.
- Steamer- Little water on bottom and can ON RACK. Bread does not sit in water.
